A fresher, more sustainable future for everyone

Mission

Transform human and environmental health by reducing food waste and making fresh, nutritious food accessible to all.

Our Impact

Grocers across the United States use Afresh to order billions of pounds of food per year. Our system’s accuracy generates game-changing results that are good for business, communities, and the planet.

4.74million

pounds of food waste avoided

2.63thousand

tons of GHG emissions reduced

96.4million

gallons of water saved

“What the Afresh team has built is one of the most transformative technologies that we’ve seen in fresh foods in the last 25 years.”

James McCann, Board Member, Chairman and CEO of Food Retail Ventures, Former CEO of Ahold USA

Leadership

Michelle Arguelles, Director of Marketing

Dain Charette, VP of Sales

Nathan Fenner, President and co-founder

Volodymyr Kuleshov, Chief Technologist and co-founder

Megan Mann, Director of Product

Sean Meador, Director of Engineering

Johannes Olejnik, Chief of Staff

Sarah Papp, Director of Design

Lyndall Schreiner, Director of Product

Matt Schwartz, CEO and co-founder

Todd Schnuck, VP of Operations

Jenna Wills, VP of People

Edmund Wong, VP of Engineering

Afresh in the news

For press inquiries, please contact hello@afresh.com.

2021-02-17

The AI-Driven Platform Powering The Future Of Fresh Food

2020-12-14

The Great Retail Technology Transformation

2020-12-03

WinCo Taps Afresh to Help Reduce Waste, Drive Profits in Fresh

2020-11-19

Afresh has a $100 million valuation and a software service that keeps fresh food in grocery stores

View all

Join us!

We’re looking for people excited to make a huge impact and solve hard problems.

Visit our jobs page