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September 8, 2022

Protecting Profits for Your Top Three Produce Items

Scott Schuette
Former VP of Produce and Floral, Fresh Thyme Market
Resources
>
Industry Insights
>
September 8, 2022

Protecting Profits for Your Top Three Produce Items

Scott Schuette
Former VP of Produce and Floral, Fresh Thyme Market

As any grocers’ most strategic department, building a delightful experience in fresh is pivotal. Every fresh department carries critical products that account for the highest dollar sales, sell the fastest, or make up the most tonnage sold in the store. And in most produce departments, fresh fruit wins customers’ hearts and wallets with bananas as the highest tonnage, avocados as the fastest seller, and berries as the biggest profit-driver. 

When it comes to these fruits, fresh departments need to make sure product stays stocked and fresh every day of the week, and that requires maximum attention from procurement teams, operations leadership, and store-level team members. Here’s how to make it happen:

Bananas: Creating customer loyalty with the highest-tonnage item in fresh

Care and handling, inventory management, and shrink control are key to keeping ripe (but not too ripe) bananas in stock. Here’s what store teams need to know about banana quality and the supply chain:

Avocados: Building basket size with a fast-selling customer favorite

The fastest seller in most fresh produce departments is the avocado, which has seen a three-fold increase in popularity since 2000. Similar to bananas, avocados have a ripening cycle that commands perfection. Here’s how to protect your customers’ favorite fruit and build basket size in the process:

Berries: Boosting profitability with the top sales driver in fresh

The winner for highest year-round sales dollars is berries. Coincidentally, berries are also one of the most perishable products fresh departments carry, leaving little room for error. Use these best practices to drive maximum sales while minimizing shrink too:

Improvements to the banana, avocado, and berry categories will pay off in dividends

In the grocery industry, we often say: As your top performance categories go, so too goes the entire department. Bananas, avocados, and berries are featured as front page staples for weekly grocery ads, drawing customers into stores and setting the tone for their shopping experience. Research shows that customers stick around for freshness, with 65% saying they’d shop the store again when produce meets their standards.

Knowing which individual fresh produce categories are your top performers makes it easy to understand  what drives the department profit and loss up or down. And while most stores share bananas, avocados, and berries as the top categories, some regions or locations may vary. Overall, stores need to prioritize these three best practices for any top item or category:

Better grocery store technology enables store teams to leverage best practices

Bananas, avocados, and berries are on almost every customer’s shopping list, and that makes these three categories worth investing in. Optimizing inventory, ordering, forecasting, and merchandising for these categories will boost profits and build customer loyalty that lasts. Grocery retailers that are ready to transition to better tech should turn to Afresh’s Fresh Operating System. It’s the only solution on the market today that helps grocers’ fresh departments stay stocked with the items customers want, no matter what tops their list.

Tired of seeing food waste rise while margins and profitability shrink? You need the Fresh Operating System. Request a demo today!

Scott Schuette is a retail veteran of more than 36 years and was most recently the vice president of produce and floral for Fresh Thyme Market. He has been named Produce Retailer of the Year, Specialty Food Retailer of the Year, and Retail Deli of the Year over the course of his decades of service to the fresh perishable industry.

About the author

Scott Schuette is a retail veteran of more than 36 years and was most recently the vice president of produce and floral for Fresh Thyme Market. He has been named Produce Retailer of the Year, Specialty Food Retailer of the Year, and Retail Deli of the Year over the course of his decades of service to the fresh perishable industry.

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