Attracting and Retaining Talent in Fresh Departments
Fresh departments are the most important—and most difficult—to manage and that means stores need top employees that stick around + better training tools for new team members. Fresh-first technology is the right tool for the right job. It helps employees be more effective, drives adherence and retention, and improves employee happiness.
Factors in Fresh Produce: Food Waste and Customer Priorities
Food waste is a 43 billion pound problem in the US retail industry but most grocery shoppers don't know about it. When they learn how much food gets wasted, consumer priorities shift toward sustainability.