Eliminate food waste and make it accessible for all
2025 Impact
4.06B
gallons of water saved
200M
lbs of food waste prevented
110M
kg CO2 emissions reduced
01
Food waste is one of the biggest solvable problems on the planet
Globally, roughly one-third of all food produced goes unsold or uneaten — even as 2.3 billion people face food insecurity.
02
It’s not just a humanitarian issue — it’s an environmental one
In the US, food is the largest category of material sent to landfills. Food waste accounts for:
of global greenhouse gas emissions
of the world’s agricultural land
of global freshwater use
03
70% of food waste comes from fresh departments
Waste happens at every stage — from farm to fridge. In grocery, most of it comes from produce, meat, seafood, deli, and bakery: the categories with the shortest shelf lives and most volatile demand. That’s why we started there.