During the 3-month pilot period, Afresh helped produce teams optimize ordering and inventory management. As a result, sales increased by +2.5%, inventory holds decreased by +7.4%, and inventory turns improved by +6.7%.
Incredible tool that not only drives profitable incremental sales, but improves customer experience by providing fresher in home produce.
Heinen’s saw remarkable improvements to shelf life, shrink, and stockouts within just one period of using Afresh. Coupled with rave reviews from order writers, Heinen’s knew they’d finally found the solution they needed to be the best in fresh.
The Afresh platform was implemented in more than 2,200 Albertsons Cos. stores in just seven months. While it could typically take years to roll out this type of large-scale enterprise software in the grocery industry, Albertsons Cos. is already well on its way to reducing food waste and achieving superior freshness.
Our partnership with Afresh helps make meaningful progress toward our goal zero food waste going to landfill by 2030.
Fresh teams navigate uncertainty every day and managing the dynamics of perishables is easier with technology built for fresh. Find out just how fruitful a fresh-first approach really can be in this webinar about our partnership with Fresh Thyme.
CUB CIO Luke Anderson spoke with Morning Brew about the positive impacts and ROI of Afresh. With an easy transition to new technology and user-friendly interface, CUB reduced produce shrink by 18%.
Afresh worked to make the implementation of the Fresh Operating System as easy, flexible and lightweight as possible, which significantly reduced the burden on our IT team. We’re excited to roll Afresh out to more stores as a part of Cub’s broader strategy to increase efficiencies across our chain.
We set up and manage pipelines to process and enrich your data with our proprietary AI engine
Access our apps on your own devices to streamline inventory management, review recommendations, manage merchandising and operations, and more
Experience fresher food on the floor, less inventory in the back, and happier teams and customers
