About
Company
Eliminate food waste and make fresh food accessible to all
From the fruit in your fridge to our planet at large, we’re driving positive change by building a better fresh food ecosystem.
People need access to fresh food to live happy and healthy lives, but one-third of what we grow goes uneaten. We’re working to fix that.
By building technology to reduce food waste, we also cut back on water use and carbon emissions throughout the fresh supply chain. We’re proud to contribute to making our world more sustainable, all while delivering business impact for our customers.
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Grocer retailers have thrown the burden of food waste over their shoulder. They are in it for the long haul. A few got together at the Southeast Produce Council’s 2023 Southern Exposure event and one thing was made clear: The tools and commitment are there, and the results are coming.
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“I think the work we're doing to kind of divert food that would otherwise go to waste is incredible, but the root cause here is inefficient supply chain — and we can do better,” Afresh President and co-founder Nathan Fenner said.
Afresh has made a name for itself by developing systems that evaluate variables like sales trends, delivery schedules, perishability and the weather and use that information to guide grocery store employees in placing orders for fruits and vegetables.
