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Fresh is the Future: Sustainability and Profitability in Grocery Retail

Resources
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Solution

Fresh is the Future: Sustainability and Profitability in Grocery Retail

When it comes to technology that drives decision-making and improves processes, grocery store fresh departments have been grossly underserved. For most supermarkets, computer-assisted ordering (CAO) systems built for dry grocery have been shoehorned into fresh departments with little success. That’s because perishables and pantry items have vastly different variables, sales cycles, and shelf life. 

During the first half of 2020, perimeter sales increased 10.4%, adding focus on optimizing fresh departments, especially as buying habits continue to change. Unfortunately, without the right solution in place, a rise in perimeter sales could lead to an increase in food waste. And since supermarkets are responsible for 10% of all food waste in the US, technology that addresses the challenges of fresh needs is more important than ever. That’s where a Fresh Operating System comes in.

What is the Afresh platform?

Afresh's purpose-built platform is different than any grocery store technology that’s been available until now. Unlike disjointed legacy systems and tools meant to handle demand planning for dry goods, the Afresh platform is built with adaptability in mind. The dynamic characteristics of fresh food - from perishability and pricing to seasonality and sales - are incredibly complex to navigate without digitizing operations. Afresh enables a responsive approach to demand forecasting, inventory, and consumer purchasing behavior through its unique artificial intelligence (AI) and machine learning capabilities. With technology from Afresh, grocery stores reduce shrink without risking stockouts. Beyond improved sales, grocers that create a fresh-focused strategy keep sustainability at the center of store operations and drive strong ESG results.

Get the playbook for digital transformation in fresh here.

How is the Afresh platform different from alternative ordering and inventory methods?

Grocery store teams have long been frustrated by the lack of technology that's capable of handling the challenges (and opportunities) in perishables. More often than not, supermarkets attempt to retrofit multiple dry grocery systems for their fresh departments, which leads to system failures and inaccuracies in ordering that in turn cause lost profit and excess waste. Fresh-first technology transforms pen-and-paper and CAO-centered processes into an efficient, flexible solution that’s built for omnichannel success and differentiation in every store.

Afresh provides new and intelligent solutions that drive:

Find more resources here.

What makes Afresh stand out?

Afresh provides grocery retailers with a completely unified solution that covers the needs of fresh departments. The tool uses a layout and workflow that’s familiar to store teams and doesn’t require tech expertise to use. Leveraging human insight and AI, Afresh drives transformational change for complex processes. Here’s what sets Afresh apart from traditional demand planning tools:

Afresh improves efficiency and accuracy with functions for:

Technology built for fresh helps store teams improve accuracy and, even further, reduces greenhouse gas emissions, eliminates food waste, and increases quality and shelf life for customers. The impact stores see goes far beyond sales; within the first period after implementation, retailers that use Afresh experienced 25%+ reduction in shrink, 80% reduction in stockouts, and +2 days post-sale shelf life

Supermarkets serve everyone - and everyone needs fresh, nutritious food. Using fresh-first technology transforms the impact grocery retailers have on the environment, food waste and customer satisfaction. Afresh empowers grocery stores with the opportunity to achieve better profits, better sustainability, and happier customers and employees. After implementing solutions built for fresh, cost savings that come from reductions in waste can be reallocated for store improvements or lowering prices, delivering a better in-store experience for your customers, and making fresh food more accessible to the communities stores serve.

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