Afresh recognized an ordering solution designed to account for meat's distinct needs would translate to reduced shrink, increased sales, and enhanced customer satisfaction.

During the 3-month pilot period, Afresh helped produce teams optimize ordering and inventory management. As a result, sales increased by +2.5%, inventory holds decreased by +7.4%, and inventory turns improved by +6.7%.

The case study results from CUB’s 3-month pilot with Afresh were remarkable: 92% acceptance of Afresh’s order recommendations and store team efficiency rose by 8.8%.