Learn how the dynamics of fresh vs. shelf-stable food from farm to fridge contribute to food waste.

Grocery store customers expect fresh departments to have high-quality, fresh-looking food that doesn't go bad quickly.

2020 and 2021 required both customers and grocery store chains to adapt to constant changes. But it adjusted expectations, too. Customers eat more at home, want more fresh food, and shop differently - here's what to expect in 2021 and beyond.